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Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking / Ken Hom, with Harvey Steiman ; photographs by Willie Kee.
LIBRA TX724.5.C5 H584
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LIBRA Special TX724.5.C5 H584
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- Format:
- Book
- Author/Creator:
- Hom, Ken.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Physical Description:
- 345 pages : illustrations ; 29 cm
- Place of Publication:
- New York : Simon and Schuster, [1981]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Gotham Book Mart Collection copy has dustjacket retained.
- ISBN:
- 0671253476
- 9780671253479
- OCLC:
- 7463114
- Online:
- Laurie Burrows Grad Collection Home Page
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