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The best American recipes 2005-2006 : the year's top picks from books, magazines, newspapers, and the Internet / Fran McCullough and Molly Stevens, series editors ; foreword by Mario Batali.
LIBRA TX715 .B48554 2005
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 303 pages ; 27 cm
- Place of Publication:
- Boston : Houghton Mifflin, [2005]
- Summary:
- This year's gems give cooks everything they need for every occasion, course, and budget: a vivacious slaw created by Alice Waters (of Chez Panisse fame), the ultimate turkey and stuffing from Jamie Oliver, and a heavenly potato dish by the beloved cooking teacher Jacques Pepin.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0618574786 :
- 9780618574780
- OCLC:
- 61920743
- Online:
- Laurie Burrows Grad Collection Home Page
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