B. Smith's entertaining and cooking for friends / Barbara Smith, with Kathleen Cromwell ; photographs by Gentl & Hyers.

Format:

Book

Author/Creator:

Smith, B. (Barbara), 1949-

Cromwell, Kathleen, author.

Contributor:

Silverman, Helene, designer.

Laurie Burrows Grad Collection (University of Pennsylvania)

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Entertaining.

Cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Banks, Joanna (donor) (Banks Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

176 pages : color illustrations, color portraits ; 29 cm

Distribution:

New York : A Division of Workman Publishing Company, Inc.

Other Title:

Entertaining and cooking for friends

Place of Publication:

New York : Artisan, 199].

Summary:

The founding partner and creative genius behind B. Smith's restaurants in New York's theater district and Washington's Union Station shares her entertaining ideas and more than 100 soul-satisfying recipes in a new book which addresses the entertaining style of a new generation. 75 color photos.

Contents:

Introduction

The Parties. A cocktail party for business and pleasure; A valentine's dinner for two; A picnic at the beach; A formal dinner for eight; A Kwanzaa/Christmas buffet

The Recipes. Appetizers; Soups; Salads; Pasta; Seafood; Meat and poultry; Side dishes; Desserts and breads.

Notes:

"Designed by Helene Silverman. The main typeface in this book is Scala, designed by Martin Majoor."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

Banks Collection copy is "First Printing".

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

1885183062 :

9781885183064

OCLC:

31816402

Online:

Publisher description

Laurie Burrows Grad Collection Home Page