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Recipes : a collection for the modern cook / Susan Spungen ; foreword by Martha Stewart ; photographs by Maria Robledo.
LIBRA TX714 .S675 2005
Available from offsite location
- Format:
- Book
- Author/Creator:
- Spungen, Susan.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 272 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- New York : William Morrow, [2005]
- Summary:
- The renowned food editor of "Martha Stewart Living" magazine teaches home cooks the basic skills that, once learned, make cooking a breeze. The easy-to-make recipes are organized by their primary technique--chopping, sauting, braising, etc. More than 100 color photos illustrate the sublime results.
- Contents:
- Introduction: The Modern Cook 1
- Prepare 9
- Chop 39
- Saute 59
- Grill 91
- Roast 121
- Bake 149
- Simmer & Braise 174
- Indulge 210.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0060731249
- 9780060731243
- OCLC:
- 58422817
- Online:
- Laurie Burrows Grad Collection Home Page
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