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Party food : small & savory / Barbara Kafka ; photography by Tom Eckerle.

LIBRA TX652 .K28 1992
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LIBRA - Blank Collection TX652 .K28 1992
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Format:
Book
Author/Creator:
Kafka, Barbara.
Contributor:
Eckerle, Tom.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Entertaining.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
xxvii, 323 pages : illustrations, color photographs ; 28 cm
Edition:
First edition.
Place of Publication:
New York : William Morrow, [1992]
Summary:
From nibbles for four to food for a multitude, bestselling cookbook author Barbara Kafka offers a new take on party giving for the harried, the hurried, and the helpless. Kafka provides invaluable advice along with more than 300 recipes for easy and informal entertaining. Full-color photographs.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy has photocopied review of the book laid in.
ISBN:
068811184X
9780688111847
OCLC:
25130894

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