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Soup / Nick Sandler and Johnny Acton ; photographs by Georgia Glynn Smith.
LIBRA TX757 .S26 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Sandler, Nick.
- Language:
- English
- Subjects (All):
- Soups.
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 160 pages : color illustrations ; 26 cm
- Edition:
- Revised edition.
- Place of Publication:
- London : Kyle Cathie, 2003.
- Summary:
- Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime Soup with Chilli Ginger Garlic Prawns, Soup is a tempting and entertaining guide to one of the most flexible and exciting forms of cooking. With witty anecdotes about Moby Dick's impact, Sumo wrestlers' soup and tomatoes or 'love apples', Soup brings to life one of the most ancient of comfort foods.
- Passionate about soup, Nick Sandler and Johnny Acton have redefined the boundaries of their subject. They have fearlessly included recipes from all over the globe, such as from the Mediterranean, Eastern Europe, the Islamic world, India, South-East Asia, North America, China and Western Europe. Experiment with Chicken with Deep-fried Rice Balls, New England Clam Chowder or Trinidadian Crab Soup.
- Straight-forward recipes, with guides to central and bespoke stocks, breads such as Moroccan Garlic Flat Bread, tips on roasting peppers, garlic and cumin, and fantastic photography from the award-winning Georgia Glynn Smith, Soup is a compelling reason to make your way to the kitchen.
- Contents:
- Western Europe 10
- The Mediterranean 24
- Eastern Europe 36
- The Islamic World 46
- India 56
- South East Asia 66
- China 76
- Japan 84
- North America 94
- Central & South America 106
- Africa & The Caribbean 120
- Fusion 132
- Basic Stocks 144
- Good Breads 152.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1856265064
- 9781856265065
- OCLC:
- 52829867
- Online:
- Laurie Burrows Grad Collection Home Page
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