My Account Log in

2 options

Betty Crocker's pasta favorites.

Online

Available online

View online
LIBRA TX809.M17 C775 1993
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Crocker, Betty.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Standardized Title:
Pasta favorites
Language:
English
Subjects (All):
Cooking (Pasta).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xi, 82 pages : illustrations (some color) ; 28 cm
Edition:
First edition.
Other Title:
Pasta favorites.
Place of Publication:
New York : Prentice Hall, [1993]
Summary:
Over 100 enticing recipes for pasta--from quick salads to main dishes. Chapters feature homemade pasta and sauces; meatless dishes; and pasta with seafood, poultry, or meat. Includes complete directions for cooking pasta, a chart identifying the many forms of pasta available, and more. Over 20 color photos.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0671865161 :
OCLC:
26722624

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account