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Four seasons pasta : a year of inspired recipes in the Italian tradition / by Janet Fletcher ; photographs by Victoria Pearson.
- Format:
- Book
- Author/Creator:
- Fletcher, Janet, 1956-
- Language:
- English
- Subjects (All):
- Cooking (Pasta).
- Sauces.
- Cooking, Italian.
- Cooking (Vegetables).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 130 pages : color illustrations ; 21 cm
- Place of Publication:
- San Francisco : Chronicle Books, [2004]
- Summary:
- In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," bestselling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination.
- Notes:
- Includes bibliographical references (page 124) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811839087
- OCLC:
- 52539626
- Online:
- Publisher description
- Contributor biographical information
- Laurie Burrows Grad Collection Home Page
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