Microwave main dishes / by the editors of Sunset Books andSunset magazine ; [research & text, Joan Griffiths, Mary Jane Swanson].

Format:

Book

Author/Creator:

Griffiths, Joan.

Contributor:

Swanson, Mary Jane.

Sunset Books.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Microwave cooking.

Entrées (Cooking).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

96 pages : color illustrations ; 28 cm

Place of Publication:

Menlo Park, Calif. : Sunset Pub. Corp., [1990]

Summary:

Put delicious entrees prepared from fresh ingredients on the table in minutes; recipes offer contemporary and traditional choices specially developed for the microwave.Choose from more than 100 triple-tested recipes, from whole-meal soups and stews to succulent chicken, hearty meats, and fresh fish, many shown in full-color photosSave time and effort with dozens of shortcuts and practical cooking tips; preparation time, cooking time, and a nutritional analysis accompany each recipe.Microwave meat, seafood, and poultry to perfection following guidelines on handy cooking charts.

Notes:

At head of title: Sunset.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0376025751 :

OCLC:

22889955

Online:

Laurie Burrows Grad Collection Home Page