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The International Association of Cooking Schools cookbook.
LIBRA TX725.A1 I37 1981
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 191 pages ; 22 x 23 cm
- Place of Publication:
- New York : I. Chalmers Cookbooks, [1981]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0941034143
- 0941034992
- OCLC:
- 8626598
- Online:
- Laurie Burrows Grad Collection Home Page
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