All-Maine cooking / compiled and edited by Ruth Wiggin and Loana Shibles ; illustrated by Anna Parker.

Format:

Book

Contributor:

Wiggin, Ruth, compiler, editor.

Shibles, Loana, compiler, editor.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Maine.

Cooking.

Maine.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

6 unnumbered pages, 187 pages, 1 unnumbered page : color illustrations. ; 21 cm

Place of Publication:

Rockland, Me. : Published by Courier-Gazette, Inc., 1967.

Notes:

Sub-title on cover: A Collection of Treasured Recipes from the Pine Tree State.

Features color illustrations of Maine counties with histories and prominent features.

Recipes are attributed.

Includes index.

Cover features beige, pink and green wallpaper with pine cones on a bough on front cover. Has black plastic comb binding.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

2566208

Online:

Laurie Burrows Grad Collection Home Page