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Maine coastal cooking and the accomplisht cook, or, the whole art and mystery of cookery, fitted for all degrees and qualities : Down East recipes dating from 1664 / [compiled by Ruth Wiggin and Gertrude Hupper].
LIBRA TX715.2.N48 W54 1974
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wiggin, Ruth.
- Language:
- English
- Subjects (All):
- Cooking, American--Maine.
- Cooking, American.
- Maine.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 86 pages, 24 unnumbered pages : illustrations ; 20 cm
- Edition:
- 21nd ed, June 1974.
- Place of Publication:
- Rockland, Me. : Courier-Gazette, 1974, c1963.
- Notes:
- The final section is a reproduction of The accomplished cook, or, The art and mystery of cookery published in 1664.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0913954071
- OCLC:
- 14874194
- Online:
- Laurie Burrows Grad Collection Home Page
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