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The Salmon Cookbook / by Jerry Dennon.
LIBRA TX747 .D46 1987
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LIBRA - Blank Collection TX747 .D46 1987
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- Format:
- Book
- Author/Creator:
- Dennon, Jerry.
- Language:
- English
- Subjects (All):
- Cooking (Salmon).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 127, [1] pages : illustrations ; 23 cm
- Edition:
- Second Edition.
- Place of Publication:
- Chester, Connecticut : The Globe Pequot Press, 1987.
- Contents:
- Introduction
- Spawning and Migration
- Species
- Pan-Sized Salmon
- Preparing Salmon
- Cooking Fish
- Appetizers
- Soups and Chowders
- Salads
- Entrées
- Omelets, Soufflés, Mousses, and Crêpes
- Casseroles and Stuffings
- Wine-Companion to Seafood / by Tom Stockley.
- Notes:
- "First Globe Pequot Press edition."--T.p. verso
- Edited by Deborah Easter.
- Previously published by Pacific Search Press.
- "PLUS-Selecting Wines by Tom Stockley"--Cover.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0931397197
- OCLC:
- 17670920
- Online:
- Laurie Burrows Grad Collection Home Page
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