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The Whole Chicken Cookbook : more than 200 tantalizing recipes for serving up every part of the bird / Jim Fobel ; illustrations by Jim Fobel.
LIBRA TX750.5.C45 F63 1992
Available from offsite location
LIBRA - Blank Collection TX750.5.C45 F63 1992
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- Format:
- Book
- Author/Creator:
- Fobel, Jim.
- Language:
- English
- Subjects (All):
- Cooking (Chicken).
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, 400, [2] pages : illustrations ; 19 cm
- Distribution:
- New York : Division of Random House,
- Place of Publication:
- New York : Ballantine Books, [1992]
- Contents:
- Introduction
- A Chicken Primer
- Whole Chicken Preparations
- Whole Chickens, Cut Up
- Chicken Breasts
- Chicken Thighs
- Chicken Wings
- Chicken Drumsticks
- Ground Chicken
- Dishes made with Cooked Chicken
- Odds and Ends
- Embellishments.
- Notes:
- "First Edition: October 1992"
- Includes index.
- Selected by the Book of the Month Club, Homestyle Book Club and Better Homes & Gardens Book Clubs.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0345365356 :
- OCLC:
- 26784459
- Online:
- Laurie Burrows Grad Collection Home Page
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