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The gourmet's guide to fish and shellfish / Ken Anderson.
LIBRA TX747 .A6218 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Anderson, Kenneth, 1921-2001.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Shellfish).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 128 pages : illustrations ; 23 cm
- Edition:
- First Quill edition.
- Place of Publication:
- New York : Quill, 1984.
- Notes:
- "A Quarto book"--Verso t.p.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 068802503X
- OCLC:
- 11565636
- Online:
- Laurie Burrows Grad Collection Home Page
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