My Account Log in

2 options

The Open Hand cookbook : great chefs cook for friends / compiled and edited by Robert C. Schneider ; illustrations by Deborah Zemke.

LIBRA TX714 .O64 1989
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
LIBRA - Blank Collection TX714 .O64 1989
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Contributor:
Schneider, Robert C.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Menus.
Genre:
Cookbooks.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
xvi, 304 pages : illustrations ; 25 cm
Place of Publication:
New York : Pocket Books, [1989]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0671680641 :
OCLC:
20432131

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account