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The surreal gourmet entertains : high-fun, low-stress, dinner parties for 6 to 12 people : recipes, illustrations, images, and faux pas / by Bob Blumer.

LIBRA TX737 .B59 1995
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Format:
Book
Author/Creator:
Blumer, Bob.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Dinners and dining.
Dinners and dining--Humor.
Entertaining.
Entertaining--Humor.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
120 pages : color illustrations ; 26 cm
Place of Publication:
San Francisco : Chronicle Books, [1995]
Summary:
In this fun-filled companion to his acclaimed first book, The Surreal Gourmet, Blumer provides original suggestions for everything from stocking the perfect party treasure chest (disposable cameras, penny candy, Twister) to what you can do if the party gets dull (break out a pair of Groucho Marx glasses). The playful recipes, such as Drunken Shrimp Creole, Build-Your-Own ShishkaBobs, and Mambo Chicken with Mango Salsa, can each be easily prepared for six to twelve people by even the most inexperienced cook in under an hour. Last but not least, there is an 'advanced adventure club' for the truly courageous, with high-concept dinners like the ""All-Elvis Evening.'
Notes:
Includes bibliographical references and index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0811808041
OCLC:
31514679

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