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The way we cook : recipes from the new American kitchen / Sheryl Julian & Julie Riven ; photographs by Karen Wise.
LIBRA TX715 .J968 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Julian, Sheryl.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 388 pages : illustrations ; 24 cm
- Place of Publication:
- Boston : Houghton Mifflin, 2003.
- Summary:
- Designed for those who want to get the most out of time spent in the kitchen, this essential reference contains more than 250 stylishly simple recipes that represent American food tastes today as well as a multitude of helpful tips. Photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0618171495
- OCLC:
- 51210462
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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