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The best American recipes 2000 / Fran McCullough and Suzanne Hamlin, series editors ; with a foreword by Paul Theroux.
LIBRA TX715 .B4858 2000
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xv, 343 pages ; 27 cm
- Place of Publication:
- Boston : Houghton Mifflin Co., 2000.
- Summary:
- "Throw out all those clippings--here's what's worth saving from every magazine article, book, church newsletter, Internet chat room, and newsgroup from the past year".--"New York Times". NPR sponsorship.
- Contents:
- Starters 1
- Soups 23
- Salads 49
- Breakfast and Brunch 71
- Main Dishes 97
- Side Dishes 194
- Breads 243
- Desserts 258
- Drinks 321.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0618009965 :
- 9780618009961
- OCLC:
- 45289030
- Online:
- Laurie Burrows Grad Collection Home Page
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