The best American recipes 2002-2003 / Fran McCullough, series editor, with Molly Stevens ; with a foreword by Anthony Bourdain.

Format:

Book

Contributor:

McCullough, Fran, 1939-

Stevens, Molly.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xv, 341 pages ; 27 cm

Place of Publication:

Boston, MA : Houghton Mifflin Company, 2002.

Summary:

For this edition, Fran McCullough, one of the nation's most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best -- 150 recipes in all.

You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth Reichl and the New York Times's Amanda Hesser. You'll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert.

Contents:

The Year in Food xiii

Starters 1

Soups 27

Salads 47

Breakfast and Brunch 72

Main Dishes 96

Side Dishes 192

Breads 229

Desserts 242

Drinks 298.

Notes:

Includes bibliographical references and index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0618191372

9780618191376

OCLC:

50494988

Online:

Publisher description

Laurie Burrows Grad Collection Home Page