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Master recipes / Stephen Schmidt.
LIBRA TX715 .S29695 1987
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LIBRA - Rare TX715 .S29695 1987 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Schmidt, Stephen, 1951-
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xiv, 941 pages, 5 unnumbered pages : illustrations ; 24 cm
- Edition:
- [First edition].
- Place of Publication:
- New York : Fawcett Columbine, [1987]
- Notes:
- "A Fawcett Columbine Book published by Ballantine Books."
- "Illustrations copyright 1987 by Laura Maestro."
- "Text design by Mary A. Wirth."
- "First Edition: November 1987."
- "The great majority of individual recipes in this book are variations - on either a Master Recipe or a Master Technique - and thus, in order to complete a dish, you will have to look in two places: first at the variation recipe and then back to the master formula on which it is based."--Introduction.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- ISBN:
- 0449902595 :
- 9780449902592
- OCLC:
- 15365475
- Online:
- Laurie Burrows Grad Collection Home Page
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