Dips, salsas & spreads / text by Judith Dunham and Jane Horn.

Format:

Book

Author/Creator:

Dunham, Judith.

Contributor:

Horn, Jane, 1945-

Laurie Burrows Grad Collection (University of Pennsylvania)

Series:

Easy entertaining

Language:

English

Subjects (All):

Dips (Appetizers).

Salsas (Cooking).

Entertaining.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

96 pages : color illustrations ; 24 cm.

Other Title:

Dips, salsas, and spreads

Place of Publication:

San Francisco : Collins, 1996.

Summary:

Dips, Salsas & Spreads offers a versatile selection of recipes that will give any host or hostess the appearance of having slaved in the kitchen for hours. Each irresistible recipe tastes better than the next - from White Bean Mousse to Roasted Red Bell Pepper Dip, Pomegranate and Walnut Paste to Brie with Roasted Garlic and Olives. There is even an entire section devoted to classic and innovative varieties of salsa - the nation's most popular condiment - including Charred Green Salsa, Mango Salsa, and Wild Mushroom Salsa. Rounding out the delightful array of spreadables and their accompaniments are full menu selections, useful tips on entertaining large groups, advice on keeping a well-stocked pantry and on collecting the most useful cooking utensils and serving dishes to set the stage for worry-free preparation and smashingly successful parties. In the series' format, vegetarian selections are clearly marked with a special icon, and stunning, full-color photographs illustrate recipes throughout.

Notes:

At head of title: Featuring recipes from the best-selling Beautiful cookbooks.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0002250438

9780002250436

OCLC:

33665864

Online:

Laurie Burrows Grad Collection Home Page