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Martha Stewart's Hors d'oeuvres : the creation and presentation of fabulous finger foods / Martha Stewart ; photographs by Peter Bosch ; recipes and styling with Sara Foster.
LIBRA TX740 .S74 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Stewart, Martha.
- Standardized Title:
- Hors d'oeuvres
- Language:
- English
- Subjects (All):
- Appetizers.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- ix, 165 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Other Title:
- Hors d'oeuvres.
- Place of Publication:
- New York : C.N. Potter : Distributed by Crown Publishers, [1984]
- Summary:
- 175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color photographs. Photographs and recipes are presented in this cookbook and include grilled oysters with magenta butter and wild-rice pancakes with red pepper jelly
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0517554550
- 9780517554555
- OCLC:
- 10824559
- Online:
- Laurie Burrows Grad Collection Home Page
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