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The art of eating in France : manners and menus in the nineteenth century / Jean-Paul Aron ; translated from the French by Nina Rootes.
Van Pelt Library TX637 .A7313 1975b
By Request
- Format:
- Book
- Author/Creator:
- Aron, Jean-Paul, 1925-1988.
- Standardized Title:
- Mangeur du XIXe [i.e. dix-neuvième] siècle. English
- Language:
- English
- French
- Subjects (All):
- Gastronomy.
- Food habits--France.
- Food habits.
- France.
- Physical Description:
- 249 pages, 4 unnumbered leaves of plates : illustrations ; 22 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Harper & Row, [1975]
- Notes:
- Translation of Le mangeur du XIXe siècle.
- Includes bibliographical references.
- ISBN:
- 0060101342 :
- OCLC:
- 2145409
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