1 option
Ken Hom's chinese cookery.
LIBRA TX724.5.C5 H66 1986
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hom, Ken.
- Standardized Title:
- Chinese cookery
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 191 pages ; 24 cm
- Edition:
- First U.S. edition.
- Other Title:
- Chinese cookery.
- Place of Publication:
- New York : Harper & Row, 1986.
- Notes:
- Perennial library.
- Reprint. Originally published: 1985.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0060960590
- 9780060960599
- OCLC:
- 23718294
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.