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Fast appetizers / Hugh Carpenter and Teri Sandison.
LIBRA TX740 .C313 1999
Available from offsite location
- Format:
- Book
- Author/Creator:
- Carpenter, Hugh.
- Language:
- English
- Subjects (All):
- Appetizers.
- International cooking.
- Quick and easy cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 112 pages : color illustrations ; 26 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [1999]
- Summary:
- In Fast Appetizers, Hugh Carpenter and Teri Sandison put their visual flair and their taste for international flavors on the fast track to quick, easy-to-prepare appetizers with striking results. From spring rolls to pizza to caviar, you can make most of these dishes in less than fifteen minutes, ensuring maximum flavor in minimum time.
- Contents:
- Fast Appetizers for Every Occasion 8
- Menu Planning 10
- Shortcuts in the Kitchen Everyone Should Know 12
- Fast Appetizers from Everyday Pantry Items 14
- Fantastic Dips and Spreads 16
- Bar Food Nibbles 24
- Crudites for Small Parties and Crowds 30
- Caviar for Special Occasions 32
- Quick Cheese Appetizer Wonders 36
- Exciting Chilled Seafood Appetizers 44
- Simple Sandwich Starters 50
- Perfect Pates in Minutes 52
- Cured Meats and Seafood 56
- Sushi, Sashimi, and New World Rolls 62
- Sizzling Appetizers from the Grill and Oven 68
- Meatball Appetizers East and West 76
- Flaky Pastry Packages 80
- New Ideas for Pizzas 86
- Quick Tex-Mex Appetizers 90
- Out of the Wok in Seconds 96
- Asian Dumplings and Spring Rolls 100.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1580080499
- 9781580080491
- OCLC:
- 40862147
- Online:
- Laurie Burrows Grad Collection Home Page
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