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The Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known / [compiled by] Arthur Hettich ; foreword by Jean Hewitt.
LIBRA TX652 .B476
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 182 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Quadrangle/New York Times Book Co., [1976]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0812906446
- 9780812906448
- OCLC:
- 2317938
- Online:
- Laurie Burrows Grad Collection Home Page
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