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Here in America's test kitchen / by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Keller + Keller ... [and others].
LIBRA TX715 .H46 2002
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LIBRA - Blank Collection TX715 .H46 2002
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Food--Evaluation.
- Food.
- Kitchen utensils--Evaluation.
- Kitchen utensils.
- Evaluation.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xv, 350 pages : illustrations (some color) ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- Brookline, Mass. : Boston Common Press, [2002]
- Summary:
- The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage.
- Contents:
- ch. 1. Party foods
- ch. 2. Hearty soups
- ch. 3. Dressing up vegetables
- ch. 4. Bistro basics
- ch. 5. Steakhouse dinner
- ch. 6. Chinese takeout
- ch. 7. Chicken in a flash
- ch. 8. Pasta classics
- ch. 9. Pasta, quick and easy
- ch. 10. Beef burgundy
- ch. 11. Texas chili
- ch. 12. American casseroles
- ch. 13. Port chops, two ways
- ch. 14. Backyard BBQ
- ch. 15. Barbecued salmon
- ch. 16. Thanksgiving from the grill
- ch. 17. Holiday dinner
- ch. 18. Ham dinner
- ch. 19. Weekend brunch
- ch. 20. Quick breads
- ch. 21. Rustic bread at home
- ch. 22. Cookie jar favorites
- ch. 23. Lemon meringue pie
- ch. 24. Shortcake & cobbler
- ch. 25. Two chocolate cakes
- ch. 26. New York cheesecake.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0936184590
- 9780936184593
- OCLC:
- 51311241
- Online:
- Laurie Burrows Grad Collection Home Page
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