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Betty Crocker's new international cookbook.

LIBRA TX725.A1 C662 1994
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Format:
Book
Author/Creator:
Crocker, Betty.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Standardized Title:
New international cookbook
Language:
English
Subjects (All):
International cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
viii, 376 pages : color illustrations ; 26 cm
Edition:
First revised edition.
Other Title:
New international cookbook
Place of Publication:
New York : Prentice Hall, [1994]
Notes:
"Updated to include nutrition information"--Cover.
Includes indexes.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0671887637
9780671887636
OCLC:
30413620

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