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Best of the best : the best recipes from the best cookbooks of the year.
LIBRA TX715 .B4856354 v.2-4
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LIBRA - Rare TX715 .B4856354 Malgieri copy v.4 (2001)
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- Format:
- Journal/Periodical
- Series:
- Food & wine books
- Standardized Title:
- Best of the best (New York, N.Y. : 1998)
- Language:
- English
- Subjects (All):
- Cooking, American--Periodicals.
- Cooking, American.
- Cooking--Periodicals.
- Cooking.
- Genre:
- Periodicals.
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- volumes : illustrations ; 26 cm.
- Annual
- [Vol. 1-].
- Other Title:
- Food & wine magazine's best of the best
- Place of Publication:
- New York, N.Y. : American Express Pub. Corp., c1998-
- Notes:
- Compilation of the best recipes from cookbooks making the best cookbooks of the year list from the editors of Food & Wine magazine.
- Latest issue consulted: Vol. 5 (2002)
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Malgieri Collection copy, volume 4 (2001), has dustjacket retained.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISSN:
- 1524-2862
- OCLC:
- 40652952
- Online:
- Laurie Burrows Grad Collection Home Page
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