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The buffet book : inspired ideas for new-style entertaining, with 175 recipes / Carole Peck, with Carolyn Hart Bryant ; photographs by Alex McLean.
LIBRA TX738.5 .P43 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Peck, Carole.
- Language:
- English
- Subjects (All):
- Buffets (Cooking).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 298 pages : color illustrations ; 26 cm
- Place of Publication:
- New York : Viking, 1997.
- Summary:
- Lively, creative, and visually striking, buffet parties are the ultimate in versatility. In this unique book, chef/restaurateur Carole Peck demonstrates how to create fresh and elegantly simple buffets for brunches, barbeques, hors d'oeuvres parties, late-night suppers, holiday dinners, and more. 56 color illustrations.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0670865168
- OCLC:
- 35526270
- Online:
- Laurie Burrows Grad Collection Home Page
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