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Secrets of Chinese cooking / by Tsuifeng Lin and Hsiangju Lin. With an essay by Lin Yutang. Drawings by Siu Lan Loh.
LIBRA TX725 .L4825 1960
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LIBRA - Rare TX725 .L4825 1960 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Lin, Tsuifeng.
- Lin, Hsiang-ju, 1931- author.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xviii, 238 pages : illustrations ; 21 cm
- Place of Publication:
- New York : Bonanza Books, [1960]
- Contents:
- The art of cooking and dining in Chinese / Lin Yutang
- Menus
- Notes
- Soups
- Dea food
- Meats
- Fowl
- Eggs
- Vegetables
- Seasonings and sauces
- Rice and noodles
- Recipes calling for Chinese ingredients.
- Notes:
- "This edition published by Bonanza Books, a division of Crown Publishers, Inc., by arrangement with Prentice-Hall, Inc."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has gold label with check mark and "The mark of approval" pasted on front free endpaper.
- Malgieri Collection copy is "a" printing.
- OCLC:
- 3732657
- Online:
- Laurie Burrows Grad Collection Home Page
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