My Account Log in

1 option

The joy of Chinese cooking / written and illustrated by Doreen Yen Hung Feng.

LIBRA TX724.5.C5 F36 1950
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Feng, Doreen Yen Hung.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Chinese.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
227 pages : illustrations ; 24 cm
Place of Publication:
New York : Greenberg, [between 1950 and 1959?]
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
OCLC:
3113860

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account