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The illustrated step-by-step Chinese cookbook / by Paul C. Huang ; illustrated by Gary Cooley and Lance Gershenoff.
LIBRA TX724.5.C5 H79
Available from offsite location
- Format:
- Book
- Author/Creator:
- Huang, Paul C.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 128 pages : illustrations (some color) ; 29 cm
- Place of Publication:
- New York : Simon and Schuster, [1975]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0671221035
- 9780671221034
- OCLC:
- 1273542
- Online:
- Laurie Burrows Grad Collection Home Page
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