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Florence Lin's Complete book of Chinese noodles, dumplings and breads / Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang.
LIBRA TX809.M17 L56 1986
Available from offsite location
LIBRA - Blank Collection TX809.M17 L56 1986
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- Format:
- Book
- Author/Creator:
- Lin, Florence.
- Standardized Title:
- Complete book of Chinese noodles, dumplings, and breads
- Language:
- English
- Subjects (All):
- Cooking (Pasta).
- Noodles--China.
- Noodles.
- Dumplings--China.
- Dumplings.
- Bread--China.
- Bread.
- Cooking, Chinese.
- China.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 345 pages : illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : William Morrow, [1986]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank laid in.
- ISBN:
- 0688037968
- 9780688037963
- 0688128459
- 9780688128456
- OCLC:
- 12978274
- Online:
- Laurie Burrows Grad Collection Home Page
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