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Classic Chinese cuisine / by Nina Simonds ; photography by Alan Richardson, calligraphy by T.C. Lai, illustrations by Kathy Bray.
LIBRA TX724.5.C5 S59 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Simonds, Nina.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 399 pages : illustrations (some color) ; 28 cm
- Edition:
- Revised & updated edition.
- Place of Publication:
- Shelburne, Vt. : Chapters Pub., [1994]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 188152731X :
- 9781881527312
- 1881527328 :
- 9781881527329
- OCLC:
- 29548149
- Online:
- Laurie Burrows Grad Collection Home Page
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