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Chinese cooking in the American kitchen / Eva Lee Jen.
LIBRA TX724.5.C5 J46
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jen, Eva Lee.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 124 pages : illustrations ; 22 cm
- Place of Publication:
- Tokyo ; New York : Kodansha International ; New York : Distributed in the U.S. through Harper & Row, 1978.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0870113313 :
- 9780870113314
- OCLC:
- 4416683
- Online:
- Laurie Burrows Grad Collection Home Page
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