1 option
Apuntes para la historia de la cocina chilena.
Van Pelt - Zilberman Family Center for Global Collections TX641 .P37
Available from offsite location
- Format:
- Book
- Author/Creator:
- Pereira Salas, Eugenio, 1904-1979.
- Language:
- Spanish
- Subjects (All):
- Gastronomy.
- Cooking, Chilean.
- Physical Description:
- 84 pages ; 19 cm
- Place of Publication:
- Santiago [de Chile] : Imprenta universitaria, 1943.
- Notes:
- "Apartado del Boletín de educación física."
- OCLC:
- 4755450
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.