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The Great cooks' guide to pasta & noodle dishes : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
LIBRA TX809.M17 G7
Available from offsite location
- Format:
- Book
- Series:
- Great cooks' library
- Language:
- English
- Subjects (All):
- Cooking (Pasta).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 54 pages : illustrations ; 24 cm.
- Edition:
- First edition.
- Place of Publication:
- New York : Random House, [1977]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394736028 :
- 9780394736020
- OCLC:
- 3480335
- Online:
- Laurie Burrows Grad Collection Home Page
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