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The Zuni Cafe cookbook / Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge.

Van Pelt Library TX714 .R614 2002
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LIBRA TX714 .R614 2002
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Format:
Book
Author/Creator:
Rodgers, Judy, 1956-2013.
Contributor:
Zuni Cafe (Restaurant)
Rosengarten Family Fund.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Genre:
cookbooks.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
547 pages, 24 unnumbered pages of plates : illustrations (some color) ; 27 cm
Place of Publication:
New York : W.W. Norton & Co., [2002]
Summary:
For 24 years, San Franciscans of every variety have come to the Zuni Caf with high expectations and have rarely left disappointed. In "The Zuni Caf Cookbook," chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
Contents:
Acknowledgements
Introduction
What to think about before you start, & while you are cooking
Deciding what to cook
The habit of tasting, & finding flavor balance
The practice of salting early
On weighing & measuring
Consider your tools
Choosing the wines by Gerald Asher
Stocks & the sauces they make possible
Dishes to start a meal
Leafy salads
Soups
Eggs
Starchy dishes
Vegetables, savory fruit dishes, pickles & preserves
Sauces & relishes
Seafood
Poultry
Beer, lamb, pork, & rabbit
Sausage & charcuterie
A simple cheese course
Desserts & pastry
Notes on frequently used ingredients & related techniques
Sources & Resources
Selected bibliography
Index.
Notes:
Includes bibliographical references (pages 521-522) and index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
ISBN:
0393020436
9780393020434
OCLC:
50079976

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