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Keep it simple : a fresh look at classic cooking / by Alastair Little and Richard Whittington ; photography by David Gill ; illustrations by Brian Ma Siy.

LIBRA TX714 .L575 1993
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Format:
Book
Author/Creator:
Little, Alastair.
Contributor:
Whittington, Richard.
Gill, David.
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
192 pages : color illustrations ; 26 cm
Place of Publication:
London : Conran Octopus, 1993.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
185029531X
OCLC:
29596999

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