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The Zilli fish cookbook : quick and easy recipes from Britain's top fish restaurant / Aldo Zilli.

LIBRA TX747 Z55 2002
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Format:
Book
Author/Creator:
Zilli, Aldo.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Fish).
Cooking, Italian.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
185 pages : color illustrations ; 26 cm
Place of Publication:
London : Metro, 2002.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
1843580225
9781843580225
OCLC:
59427631

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