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Food for all seasons / Ross Burden.
LIBRA TX714 .B87 2002
Available from offsite location
- Format:
- Book
- Author/Creator:
- Burden, Ross.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 249 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm
- Place of Publication:
- London : Metro, [2002]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1843580241
- 9781843580249
- OCLC:
- 49238993
- Online:
- Laurie Burrows Grad Collection Home Page
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