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Sheryl & Mel London's Creative cooking with grains & pasta / editor, Charles Gerras.

LIBRA TX808 .L66 1982
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Format:
Book
Author/Creator:
London, Sheryl.
Contributor:
London, Mel.
Gerras, Charles.
Laurie Burrows Grad Collection (University of Pennsylvania)
Standardized Title:
Creative cooking with grains & pasta
Language:
English
Subjects (All):
Cooking (Cereals).
Cooking (Pasta).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xii, 308 pages : illustrations (some color) ; 24 cm
Other Title:
Sheryl and Mel London's Creative cooking with grains and pasta.
Creative cooking with grains & pasta.
Creative cooking with grains and pasta.
Place of Publication:
Emmaus, Pa. : Rodale Press, [1982]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0878574131 :
9780878574131
OCLC:
8495202

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