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Tetsuya : recipes from Australia's most acclaimed chef / Tetsuya Wakuda.
LIBRA TX725.A9 W35 2001
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wakuda, Tetsuya.
- Language:
- English
- Subjects (All):
- Cooking, Australian.
- Cooking--Australia.
- Cooking.
- Wakuda, Tetsuya.
- Australia.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- viii, 183 pages : illustrations (some color) ; 29 cm
- Place of Publication:
- Berkeley, CA : Ten Speed Press, [2001]
- Summary:
- The excitement of the Sydney Games vaulted all things Aussie into the spotlight, including their cuisine. Tetsuya Wakuda is one of Australia's most celebrated chefs. In this book he shares his story, his recipes and his passion for the finer things in life. Over 100 recipes. Color illustrations.
- Notes:
- "A Kirsty Melville book"--T.p. verso.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1580082947
- 9781580082945
- OCLC:
- 45362572
- Online:
- Laurie Burrows Grad Collection Home Page
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