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Happy Days with the Naked Chef / Jamie Oliver ; with photographs by David Loftus.
LIBRA TX714 .O448 2002
Available from offsite location
LIBRA - Blank Collection TX714 .O448 2002
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- Format:
- Book
- Author/Creator:
- Oliver, Jamie, 1975-
- Language:
- English
- Subjects (All):
- Cooking.
- Naked Chef (Television program).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (donor)
- Physical Description:
- 317, [3] pages : illustrations (some color), portraits (some color) ; 26 cm
- Edition:
- First U.S. edition.
- Place of Publication:
- New York : Hyperion, [2002]
- Contents:
- Herbs
- Comfort Grub
- Quick Fixes
- Kids' Club
- More Simple Salads
- Dressings
- Pasta
- Something Fishy Going On
- Nice Bit of Meat...
- ... and Loads of Veg
- The Wonderful World of Bread
- Desserts
- Bevvies
- And Finally ... You Are What You Eat
- Nice One.
- Notes:
- "Published by arrangement with Michael Joseph/the Penguin Group."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy is "Second U.S. Edition".
- Kislak copy has dust jacket with emblem "As seen on food network" retained.
- ISBN:
- 078686852X (cloth) :
- 9780786868520
- OCLC:
- 49925231
- Online:
- Laurie Burrows Grad Collection Home Page
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