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The tea book / Dawn L. Campbell.

LIBRA TX817.T3 C26 1995
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Format:
Book
Author/Creator:
Campbell, Dawn.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Tea.
Tea--History.
History.
Cooking (Tea).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
223 pages : color illustrations ; 25 cm
Place of Publication:
Gretna : Pelican Pub. Co., 1995.
Summary:
Unique in its more than three hundred recipes, The Tea Book is a comprehensive look at tea. It's about its history, where it's grown, how it is prepared, what the various grades of tea are. There are chapters on decaffeinated teas, flavored teas, tea accessories, and tea medicinal uses. Campbell also describes British teatimes, tea leaf reading, and the Japanese Tea Ceremony. You'll find tea recipes and brewing techniques from around the world.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
1565540743
9781565540743
OCLC:
30895066

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