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Identification of ancient olive oil processing methods based on olive remains / Peter Warnock.
LIBRA TP683 .W37 2007
Available from offsite location
- Format:
- Book
- Author/Creator:
- Warnock, Peter.
- Series:
- BAR international series ; 1635.
- BAR international series ; 1635
- Language:
- English
- Subjects (All):
- Olive oil--Syria--History.
- Olive oil.
- Olive oil--Palestine--History.
- Olive oil industry--Syria--History.
- Olive oil industry.
- Olive oil industry--Palestine--History.
- History.
- Syria--Antiquities.
- Syria.
- Antiquities.
- Palestine--Antiquities.
- Palestine.
- Physical Description:
- vii, 104 pages : illustrations, map ; 30 cm.
- Place of Publication:
- Oxford : Archaeopress, 2007.
- Notes:
- Includes bibliographical references (pages 95-104).
- ISBN:
- 1407300490
- 9781407300498
- OCLC:
- 144595838
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