Aquavit and the new Scandinavian cuisine / Marcus Samuelsson ; with a preface by Håkan Swahn ; photographs by Shimon & Tammar.

Format:

Book

Author/Creator:

Samuelsson, Marcus.

Contributor:

Shimon & Tammar Photography.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Scandinavian.

Aquavit (Restaurant).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

x, 302 pages : color illustrations ; 27 x 29 cm

Place of Publication:

Boston, Mass. : Houghton Mifflin, 2003.

Summary:

In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times").

Notes:

Includes bibliographical references and index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0618109412

9780618109418

OCLC:

51566264

Online:

Publisher description

Laurie Burrows Grad Collection Home Page