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Grains, rice, and beans / Kevin Graham ; photographs by Ellen Silverman.
LIBRA TX808 .G72 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Graham, Kevin.
- Language:
- English
- Subjects (All):
- Cooking (Cereals).
- Grain.
- Cooking (Beans).
- Beans.
- Cooking (Rice).
- Rice.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 191 pages : color illustrations ; 27 cm
- Place of Publication:
- New York : Artisan, 1995.
- Summary:
- Beans, lentils, peas, whole grains, rice, pasta--these are the complex carbohydrates that play a primary role in the new dietary pyramid. Award-winning chef Graham transforms these humble foods into exciting, flavorful, and stylish dishes in this collection of 100 naturally lowfat recipes. 35 color photos.
- Contents:
- Beans 9
- Lentils and Peas 55
- Grains 77
- Rice and Pasta 123
- Nuts and Seeds 151.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1885183089 :
- 9781885183088
- OCLC:
- 31816389
- Online:
- Laurie Burrows Grad Collection Home Page
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